Farmers' Blog

Field Report

What's New?
Posted 6/12/2015 4:46am by Andre Cantelmo.

  HPF is looking for help with sales and customer service this season. We currently have openings for our CSA delivery, farmers market and farm stand. We're looking for folks with good people skills who love local food and can do the veggie lifting that comes with the jobs. We love what we do here at the farm and our staff is lively and energetic.

  Part and full time available. Hours vary depending upon position. These are seasonal positions that run through October and possibly November. We will consider candidates with other fall commitments. 

  Respond to greg@heronpondfarm.com

Posted 6/5/2015 7:59pm by Andre Cantelmo.

   So here we go! We don't have a lot of food yet, but there are certainly enough greens to get things rolling. Some salad greens as well as cooking greens. And a tomato from our greenhouses to liven things up. We have a variety of salad greens around right now. The swiss chard is small, tender and sweet. Bok choi is also smaller and very tender. Those who find arugula to be a little strong may enjoy it more as a pesto to lessen the sharpness.

   Pickups will begin this Sunday, June 7th, at the farm stand for those who chose that day. If you chose a Saturday pickup, your first pickup will be next Saturday June 13th. The farm stand is open from 9:00 to 6:00 daily.

   First Dover pickup is this Monday June 8th from 3:00 to 7:00 at 126 Mast Road. If you don't arrive by 7:00 we'll bag your share and leave it at the site to be picked up before 9:00 that night or by the following evening. After that time shares are donated.

   First Portsmouth pickup is Wednesday June 10th from 3:00 to 7:00 at 140 Orchard Street. Shares are distributed from the barn which fronts on Ash Street. Shares not collected by 7:00 are bagged up and left until the following evening, after which they are donated. Please be mindful of our neighbors while parking.

   We're looking forward to a great season. See you this week!  Greg

 

  This weeks share:

           Full Share                                  Half Share

     1 tomato                                      1 tomato

     1 bag salad greens                      1 bag salad greens

     1 bag baby arugula                      1/2 lb swiss chard

     1 lb swiss chard                            3/4 lb bok choi

     1.5 lbs bok choi

Posted 5/28/2015 8:41pm by Andre Cantelmo.

  We're almost there! The veggies are growing and some are ready for harvest. The crew has been working hard to not only plant and tend our crops, but also to keep it all watered in this significant dry spell. Although we had a late start with the lingering snow (remember that stuff?) many crops are in and we're excited about the start of this season.

  Our CSA pickups will begin on Sunday June 7th at the farm stand. The CSA week runs from Sunday to Saturday so if you are a Saturday pickup at the stand, your first pickup will be June 13th. The first Dover pickup will be June 8th and the first Portsmouth pickup on June 10th. At our remote sites you may pick up your shares between 3:00 and 7:00.

  I will send out weekly emails, on either Friday or Saturday, to let you know what will be in the shares the following week. For the first week, I will also send out reminders with more detailed information, particularly for the remote sites.

  With pickups starting soon it is also time for balances to be addressed, unless you've made other arrangements with us already. You can check your membership status here Membership Status. Feel free to contact us with any questions you might have.

   Looking forward to a great season,    Greg

Posted 4/6/2015 6:31pm by Andre Cantelmo.

   Well here we are at last approaching the final pickup of the HPF Winter CSA. What a winter it has been! Although we have yet to see many signs of spring, at least the snow is at last melting. This will be our latest ever start to spring plowing and planting, although the temperatures could turn warm in a hurry. Let's hope that they do!

  We've certainly appreciated growing your veggies and look forward to more of the same this summer. Our summer CSA registration is available via our website or you can contact me and I'll sign you up. We're excited about the upcoming season and the nice weather ahead.

   Greg

 

This week's share:

   2 lbs potatoes

   2 lbs carrots

   1 lb parsnips

   1 lb celeriac

   1/4 lb shallots

   1 head green cabbage

   1 bag salad greens

Posted 3/22/2015 5:47pm by Andre Cantelmo.

  Ok, so at this point it has gotten a little out of hand. Yes it was cold and yes we had a lot of snow, but I believe it's reasonable to expect at least most of the snow to be gone by now, nearly the end of March. As we can all see, no such luck! I'm running out of positives with regards to the snow and cold. I guess that it has kept the deer out of the overwintered parsnips and....that's all I've got. We know it will melt but when?May?

  Thankfully, the roots in storage are fine and we have a fine supply of greens. Shallots have kept much better than onions and so you'll find those in your share this week. For those of you in Portsmouth and Dover, this is your last pickup and we'll send you away with one last head of cabbage. Our farm stand members have one more pickup in April.

  We hope that you'll sign up soon for our summer CSA. Much of the same that you received last season with more effort on getting you sweet potatoes, basil and early carrots.

  Let's stay warm and keep our heads up, spring will come!    Best, Greg

This weeks' share:

  2 lbs potatoes

  2 lbs carrots

  1 lb parsnips

  1 lb watermelon radish

  1 celeriac

  1/2 lb shallots

  2 apples

  1 bag salad greens

  1 head cabbage:  PORTSMOUTH AND DOVER ONLY

Posted 3/8/2015 7:57pm by Andre Cantelmo.

  It's starting to feel a little more seasonal around here. Although we've had a little nuisance snow it has been relief to spend time on tasks other than shoveling and plowing! Our unheated greenhouses for greens still haven't come on strong but our heated houses have really started to take off. We've begun seeding after a delay to renovate our early greenhouse. Grafted tomato plants for our greenhouse production are doing well and the earliest crops will be planted up in a week or so. Signs of spring indeed.

  A good selection of roots in this share. Salad greens as mentioned. Very tender, a little of everything. We have a motley collection of frozen veggies left to send your way. It'll be the luck of the draw this week. Hope that everyone enjoyed those delicious berries!

  With spring just around the corner, it's a great time to consider signing up for our summer CSA. Online registration is open or you can sign up at the farm stand or remote sites. We've got lots of great summer veggies in store for the season and will do our best incorporate your suggestions into our planning.

     Greg

 

This weeks' share:

    2 lbs potatoes

    2 lbs carrots

    1 lb parsnips

    1 lb watermelon radish

    1 lb turnip

    1 lb celeriac

    4 onions

    1 bag salad greens

    1 frozen produce item

Posted 2/26/2015 3:48pm by Andre Cantelmo.

Three River Farmers Alliance

Job Description: Customer Service Rep & Driver  

Three River Farmers Alliance is seeking a motivated individual to play a key role in our local food distribution service.  Our ideal candidate has a strong interest in local food, has a background in food or agriculture, has excellent communication skills, is comfortable driving a truck, has strong computer/technology skills, and has the ability to work independently.  Three River Farmers Alliance is a farmer-owned local food delivery service based in the Seacoast area of NH. Learn more at www.threeriverfa.com       

Weekly Responsibilities:  

Mondays:

Contact customers to remind them of the deadline for ordering or answer questions they may have

Technical assistance for customers

Send reminder email and push message to customers

Cold-calling / cold-emailing to new accounts  

Wednesday’s & Thursdays 

Delivery of goods to client list

Customer service during drop off

Throughout the week:

Technical assistance for customers

Email or phone support for questions

Social media posts and other outreach

Tuesdays and Fridays:

Schedule meetings with new accounts

Visit new accounts to drop off pamphlet and talk about service

Develop additional outreach materials

Work on new account paperwork regarding S.O.P.’s & food safety  

Commitment: 30-40 hours / week.  Requires driving box truck and the ability to lift fifty pounds. Some driving on non-delivery days for new client contact.    

Send cover letter and resume to admin@threeriverfa.com.  

 

Posted 2/22/2015 7:17pm by Andre Cantelmo.

  Almost felt like spring today and the temperature didn't even reach 40! If that doesn't say something about the last month I'm not sure what will. Around the farm we'll be glad to do something other than shovel or plow. We have multiple projects that need our attention, not to mention getting some seeds going in the greenhouses. Let's hope for sun!

  Our February weather has certainly set back the salad greens. Just about the coldest, snowiest February on record. The greens haven't seen much sun and were in a deep freeze even in the greenhouses. With a break in the weather they should respond quickly but not in time for this weeks' share. It does seem like a good time to bring out the frozen strawberries so you'll find a package waiting for you this week.

  Stay warm, but soak up all the sun you can get!    Greg

This weeks' share:

2 lbs potatoes

2 lbs carrots

1 lb parsnips

1 lb watermelon radish

1 celeriac

4 onions

1 head red cabbage

1 package frozen strawberries

Posted 2/13/2015 9:05pm by Andre Cantelmo.

  Due to yet another large storm, our farm stand will be closed this Sunday February 15th. We encourage farm stand CSA members to pick up their shares on Saturday. If you are unable to make it on Saturday, you can stop by the farm stand next weekend for your share.

  Stay safe and warm,   Greg

Posted 2/8/2015 5:57pm by Andre Cantelmo.

  Here we are yet again watching the snow pile up around us. By now we are all heartily sick of shoveling, scraping and plowing. This deep into what has become a harsh winter it becomes difficult to even imagine what spring looks like. Although we've reached the 10 hours of daylight that typically sparks the growth of our salad greens and gets the neighborhood birds singing, when you don't see the sun there isn't much to sing about! In the end just remember that it will all melt come spring.

  Due to the storm, we will be postponing the Dover pickup until Tuesday, also from 3:00 to 6:00. We hope that this doesn't cause too many disruptions, but the conditions would make it very difficult to get to and from the site. Shares not picked up by 6:00 will be bagged up and left at the site. Our host Scott closes up the garage by 9:00 and then opens up again the next morning. These shares are available through the end of the day after the pickup. In this case Wednesday.

  Sun light and warmer temperatures would really help our salad greens to pick up the pace but right now there are enough for your salads. We have a variety of frozen veggies for this share including corn, corn broth, tomato sauce and a few packages of pesto. We've brought watermelon radish back into the share along with our regulars potatoes, carrots and parsnips.

  Stay warm, dry and positive. Spring is coming!  Eat well,   Greg

 

This weeks' share:

2 lbs potatoes

2 lbs carrots

1 lb parsnips

1 lb watermelon radish

4 onions

4 apples

1 bag salad greens

1 frozen veggie/broth/sauce