Veggies Available Now

Grown Right Here On The Farm

Farm Stand Hours:

Open 7 Days a Week

9am to 6pm 

Updated 8/23/16

Cucumbers Tomatoes
Corn Kale
Swiss Chard Sweet Onions



Green & Red Peppers
Cherry Tomatoes Summer Squash
Red Beets Salad Greens
Lettuce Zucchini
Pickling Cucumbers Garlic

Heirloom Tomatoes 

Green Beans

Jalapeño & Poblano    Peppers

Paste Tomatoes



Shelling Beans

Wax Beans



We also stock local eggs, meat, milk, cream, honey, coffee, tea, maple syrup, and granola!



Field Report

Time to sign up for Winter CSA!

Posted by Andre Cantelmo :: Thursday, August 25 :: 9:31am

It’s hard to think about hearty soups and the smell of roasted dinners filling the house when it’s 90 degrees outside but on the farm we are busy making sure you will have that food in the colder months ahead. The goal of Community Supported Agriculture is to get money to farms when they need it most, at the beginning of a season. The winter share is a little different, by the time we are signing you up most of the labor and money has been spent getting the food in the ground. This year we have been hit hard by the drought. Every vegetable we sell costs us more to produce because of the labor and money it takes to move water. We are asking that if possible when you sign up for the winter share you consider paying in full right away.
As you’ve seen this summer in the farm stand, despite the drought and tight budget our produce quality and variety has been great if we do say so ourselves. The winter share will be no different. Our winter crops are looking great in the field!
Sign up today on our website or at the farm stand or at one of our Farmer’s Market booths!
NEW! Partial share! Due to your requests we are now offering smaller sized share, all the greens that you get in a full share but lighter on the roots and storage crops.
Full Share: The full share is great if you cook most of your meals at home. You can see on our website photos and a week by week list of what our shareholders got last winter under the CSA tab, click on “What’s in a winter share

See you this week!

Locally yours,



with Carrot Ginger Dressing

Serves 2


4 cups salad greens

2 tablespoons sesame seeds

1 chopped bell pepper

2 grated carrots

1 chopped tomato

Feel free to add: onion, cucumber, fennel bulb or whatever veggies you like


Carrot Ginger Dressing

1 lemon, juiced

1/2 cup extra virgin olive oil

1/2 cup raw apple cider vinegar

1 inch piece of fresh ginger

1 carrot, chopped

Sea salt & black pepper, to taste

1 tablespoon honey (optional)

Add the dressing ingredients to a blender. Blend until well incorporated. Add water for desired consistency. Add salad ingredients to a bowl, top with Carrot Ginger Dressing and serve.

Thank you Sarah George! Be sure to check out her site!

Don't forget to check out our Free Children's workshops! New Calender for September.

CSA Week Five 7/3-7/9

Last week farm stand folks got a bag of basil in their share. This week it will be Portsmouth and Dovers turn.
Click on image for full size.


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