Veggies Available Now

Grown Right Here On The Farm

Farm Stand Hours: Open Year Round

OPEN Nov. 22nd & 23rd 9-6pm

CLOSED Nov. 24th - Nov. 30th

OPEN Dec. 1st Thurs, Fri, Sat & Sun

11am - 6pm ALL WINTER

OUR OWN Updated 11/22/16

Salad Greens Carrots
Potatoes Beets
Rutabaga Lettuce

Celeriac

Broccoli & Cauliflower

Turnips, Gilfeather, Scarlet & Purple Top

Onions, Red&Yellow

Garlic

Winter Squash, butternut, acorn, kabocha, pie pumpkin & delicata 

Kohlrabi Shallots
Watermelon Radish Leeks
Cabbage Kale
Sweet Potatoes

Swiss Chard

 

 

 

 

We also stock local eggs, meat, milk, cream,

honey, maple syrup, and granola!

 


 

Field Report

Farm News and CSA Dover & Portsmouth

Posted by Andre Cantelmo :: Monday, November 21 :: 7:43am

Happy Thanksgiving folks!  

We have been busting a lot of food out of the fields to get ready for the cold that is on its way. I have not had the kind of time to write those nice long newsletters that most of you are used too. Nevertheless, we keep moving forward and are happy for our first real break of the season.  

The last crop to get out of the ground is the carrots. We have maybe 30,000 pounds to collect yet. This means great carrots for your share all winter but also for the local food system. If you have seen this years winter crop then you already know how nice they are.  

This weeks share is a big one. We know many of you have a big meal to get ready for this week. Remember, that this is two weeks worth of food. There is no CSA pick up next week. This marks the turn where we go two weeks between shares till spring.  

Have a great holiday  

Andre  

                                   Full                      Part

Leeks                             2                          2

Celeriac                          2                          1

Greens                           1                          1

Carrots                           2                          1

Apples                            3                          3

Squash/                          2                          1 

Pie Pumpkins

Sweet Potato                   2                          1

Brussels Sprouts              1                          1

Kale                               1/2#                     1/2#

Broccoli/Romenesco/         1#                       1# 

Cauliflower Choice          

Roots                               3#                        1#

Read More >>