CSA
CSA Partners
Heritage Meats CSA
Lamb: Heritage-Breed Genetics, Rotationally Grazed, 100% Grass-Fed, Animal Welfare Approved Processing
Pork: Heritage-Breed Genetics, Rotationally Grazed, Grass-Fed with Natural Forage and Grain Supplement, Animal Welfare Approved Processing
Poultry: Heritage-Breed Genetics, Rotationally Grazed, Grass-Fed with Natural Forage and Grain Supplement, Humane On-Farm Processing
How the Meat CSA Works: Our summer meat share is from June to October. We also offer a winter share. At the first pickup for each month you will receive $100 of flash-frozen, vacuum-sealed, USDA inspected meats with a freezer life of over a year. Each share will be selected by You (new this year). You will have your choice of meat from the available selections at your pick-up location. This may include gourmet sausage, thick port chops, stew meats, hot dogs, and whole chickens. Each family’s needs are different, so this new system will give you more control over your menu. The once-a month pick-up will be on your normal CSA day and location. For the first time a New Roots farmer will be present to answer your questions and hear your suggestions.
Please note- registration for the Heritage Meat CSA is separate from Heron Pond CSA. Please contact New Roots Farm, should you have questions in the interim. Cheers
Starboard Cove Baking Co.
Starboard Cove Baking Co. is the Seacoast's frst community supported bakery, specializing in high quality, hand crafted baked goods that are accessible and delicious. With more than eight years of experience under his belt, Johnny Miley, the owner and baker at SCBC, has leaned and worked with some of Portsmouths best bakeries and restaraunts.
This summer, you can add a variety of share options to your Heron Pond CSA weekly pick up. Choose between either a full share, half share, snack share, and/or breakfast share.
Not only are we dedicated to taking care of our hungry supporters every week, we are also happy to sell our bread, pretzels, and delish breakfast goods at Mill Eats, located in the Washington Street Mill in Dover, New Hampshire.