Our fruits & veggies
Recipes
Celeriac Soup Recipe: Creamy Autumn Soup
– adapted from Your Organic Kitchen by Jesse Ziff Cool
2 tbsp. butter
1 med. onion, finely chopped
4 cups chicken or veg. broth
1 large potato, chopped
1 large celeriac, peeled and chopped
1 tbsp. chopped fresh thyme or ½ t
Sweet Potato Gnocchi
An American Twist on an Italian Favorite...What do you do with all those mashed potatoes after the marshmallows are scrapped off...
Kale Caesar Salad
This recipe you have to try to believe, you will be excited you have found a new easy way to eat Kale.
Kale Caesar Salad
Cut the Blade (leafy part of the Kale) from the Petiole (the spine in the middle of the leaf)
Wash the Kale like any
Kohlrabi Burrito
Cowboy Energy Burritos
makes 6 burritos
6 large burrito tortilla or wraps ( I used Tortilla Factory Low Carb Whole Wheat Tortillas)
1 baked beans recipe
1 kohlrabi-carrot slaw recipe
Baked Beans recipe:
Roasted Fingerling Potatoes and Brussels Sprouts
Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic
This recipe today features my favourite potatoes of all time (fingerlings), a generous amount of fresh rosemary and garlic, and of course, hearty brussels sprouts. Tossed with
Rutabaga and Sweet Potato Soup
Rutabaga and Sweet Potato Soup
Roasting the Vegetables1 Head Garlic2 Cups Rutabaga, peeled and diced1 1/2 Cups Sweet Potato, peeled and dicedOilSaltPepper
Preaheat oven to 400º F.
Coat the rutabaga sweet potato in oil, and sprinkle wit
Thai Spiced Pumpkin Soup
Thai-spiced Pumpkin Soup Recipe
Keep in mind that different Thai curry pastes have differing strengths. Start with a teaspoon to start and then build from there until the soup has a level of spiciness and flavor that works for your palete. Top with
Spinach Frittata Recipe
Spinach Frittata RecipeIngredients1 lb spinach leaves (about 2 bunches), cleaned, chopped1 Tbsp olive oil1 medium onion, chopped (about 1 cup)1 large clove garlic, minced9 large eggs2 Tbsp milk1/3 cup grated Parmesan cheeseSun-dried tomatoes, about 2
Escarole and White Bean Soup
Escarole & White Bean SoupMakes 6 servings, 1 1/2 cups eachTOTAL TIME: 40 minutes1/4 cup extra-virgin olive oil1 large onion, chopped1 cup halved cherry tomatoes1/2 cup finely chopped celery1/2 cup finely chopped carrot1/4 cup chopped garlic2 tea
Potato, Swiss Chard, and Bread Soup
Potato, Swiss Chard, and Bread SoupMakes 6 servings3/4 pound Yukon Gold potatoes, peeled, rinsed and cut into 1/2-inch slices
Salt1 small bunch Swiss chard (about 1-1/2 pounds)1/2 cup diced (1/2-inch) day-old Italian bread without crusts1/4 cup extr
Ravioli with roasted squash and sage brown butter
RAVIOLI WITH ROASTED SQUASH AND SAGE BROWN BUTTERFrom Mom Cantelmo's Kitchen 1 ½ lb butternut squash, peeled and cut into ½ inch dice1 tbsp Olive oil30 frozen jumbo cheese ravioli (about 2 ½ lb)½ cup (1 stick)
Zucchini and Tomato Casserole
From Mom Cantelmo's Kitchen: This wonderful casserole comes from a book that I love quite a bit, The Unabridged Vegetable Cookbook by Nika Hazelton. Your going to love this.6 Servings1/4 cup olive oil1 small onion
Swiss Chard with Oil and Lemon
From Mom Cantelmo's Kitchen: Swiss chard is a much loved green in Italian families. This version is a favorite way the Romans prepare and enjoy Chard.4 Servings (In our family we'd have to double this
Beet Bruschetta
From Mom Cantelmo's Kitchen This is a great starter for Summer get togethers. We toast some good Italian bread, sliced thin, and enjoy great conversation with close friends. In addition to its great taste it
Creamy Italian Squash Soup
This soup comes from the kitchen of Mom Cantelmo. It's a good tasting soup served either warm or room temperature. It's on Dad's top five soup list.1/4 cup olive oil4 cloves fresh carlic, about 2 teaspoons minced1
Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital
Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga