Clam Sauce

Ingredients

2 packages of whole baby clams*

4 cloves of garlic

3 T Olive Oil

2 botles of clam juice (small)

2 T fresh chopped Parsley

     In a 12 inch saute' pan (after heating) add olive oil and garlic.  Saute' until fregrant.  Add clams and clam juice.  Bring to a boil, reduce to a simmer add the Parsley and simmer about 10 minutes.

     I always start this sauce after my Pasta water comes to a boil.  Sauce cooks while the Pasta cooks.  Be sure to save some pasta water to add to sauce if needed.

*I use chicken of the sea clams in the foil pouches.

Leave a Comment

Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.

Name*:
Your Email*:
Link (URL):
Comment Text*:

Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

 
Type Response:

Check this box to receive updates by email when
new comments are added to this item.