The History of the farm and how we continue the Tradition
In 1998 Heron Pond Farm began on a small two-acre rented plot of land at David Bachelder’s farm. The Farm has been growing and changing ever since, with the goal of becoming a permanent part of the landscape in southern Rockingham County. Through the very generous help of James and Jocelyn VanBokkelen a more permanent home was found in South Hampton the following year. Then in 2000 the Farm came into its current form when Walter and Blanche Syvinki retired from Valley Acres Farm and turned operations over to Greg Balog and Andre Cantelmo. The VanBokkelen's commitment to open space has kept the land available, while the Syvinskis have been valued mentors in New England small farm practices. It takes a village to raise a child so it should come as no surprise that it has taken a mix of all these folks to make Heron Pond Farm what it is today.
a dedicated partnership
Heron Pond Farm is owned and operated by Greg Balog and Andre Cantelmo. Friends from college where they studied soil science, they have been a team for twenty years. Heron Pond is a four season farm that grows over 250 varieties of vegetables, fruits, herbs, and flowers. Farming year-round has allowed us to grow and maintain an incredibly skilled and experienced staff whose passion brings higher yields, quality, and flavor to our food all year long.